Appetizer

/Appetizer

Appetizer

Vegan Creamy Pistachio Dip

March 1, 2015

Here’s a new twist on a totally non-vegan dip.  I think its time we vegans get to enjoy all the tasty dips and spreads that are usually packed with garbage we don’t want to eat.  You can start with this one, because its DEEEElicious.  Not to mention, easy to make.

Spicy Carrot Ginger Soup

March 1, 2015
Serves 4 Servings

When the cold weather hits you always want something warm and satisfying, and this vegan spicy carrot ginger soup hits the spot nicely! It’s thick consistency and smoothness are perfect for those colder months, and when it gets warmer, this can be chilled and still tastes delicious!

Jade’s Vegan Mushroom Paté

March 1, 2015
Serves 2-4 People

Recently, I went to an amazing vegan/veggie restaurant in Amsterdam, in the historic Jordaan district called De Bolhoed.  One of the most highly recommended items on the menu was their mushroom paté, which I had to order out of curiosity.  Today, I attempted to make my own version of this delicious savoury starter and it was a wild success!

This is also an AMAZING spread on sandwiches!

So, without further ado, here is the recipe:

Yakitori Tofu

March 1, 2015
Serves 12 Skewers

Tofu recipes come and go, but here is a great spin on a Japanese-style kebab classic.  If you aren’t feeling the tofu thing, you can easily substitute with big mushroom pieces or tempeh.  The vegetables can also be switched out if you want!

These vegan kebabs are great for parties, a side dish, or a main course!