I’m getting married soon, and my mother is making the cake.  Nobody in my family is vegan, but I say – why not have a vegan wedding cake?  This vanilla cake recipe is the  perfect vegan wedding cake recipe no matter which size or shape you decide to have.  Just make the cakes a day or two in advance, refrigerate them, and there you go!  I have a great recipe for vegan frosting on this site as well, but I’ll put a basic vegan butter cream frosting up for those of you who like to keep it traditional.