I included the mushrooms in this recipe, but this jerk seasoning can be used on anything you’re going to grill, be it tofu, tempeh, mushrooms, veggies, or whatever you choose!  If you’re using the mushrooms, just pull off the stems and marinade them overnight in vegan Worcestershire and red wine with olive oil.  Then, about 6 hours before grilling, coat them in the jerk seasoning ingredients listed below.  Then toss on the grill!