Empenadas are a classic Mexican snack, and with our Vegan empanada recipe you’ll be able to make this Mexican dish, filled with the filling of your choice! Empenadas are perfect for snacks, parties and picnics, everyone loves them!
Don’t forget to make a dipping sauce too, sweet chili sauces are my favorite for this!
This Vegan banana bread is a tasty treat as breakfast, dessert or a snack! best of all, it doesn’t take long to make!
If you have any left over bananas that are starting to turn, you can easily use them in this vegan recipe, it makes it sweeter!
These delicious sweet and salty chips are a great Caribbean snack, perfect as a starter or as a side dish to a meal! Serve with Cuban Mojo Salsa, or any other dipping sauce you like!
Note: for the best crispiness, use green plantains and yams (orange sweet potatoes). The vegetables must be soaked in cold salted water after slicing to prevent discoloration.
However the hell you spell it – its good shit. Who wouldn’t have thought a tasty bean dip would be such a great and healthy snack? Watch out for store-bought hummus, though – its not diet friendly at all!
This simple recipe only takes a few minutes, and it’s well worth it 🙂
The first time I made this, it was a total disaster, but I was trying to experiment. Needless to say, we’ve eaten a lot of baklava lately while I’ve been perfecting this, but I think I’ve just about got it right. FOLLOW THE DAMN DIRECTIONS and you, too, can make perfect, easy baklava!
These are great for taking to a vegan brunch. They are small, cute, and really delicious – especially when still warm. This is a tasty snack as well, and we love to bake these for parties!
The last three ingredients are for the filling (you will be using half of this for the filling and the other half gets slapped on top of each cinnamon roll when it comes out of the oven!)