This Vegan banana bread is a tasty treat as breakfast, dessert or a snack! best of all, it doesn’t take long to make!
If you have any left over bananas that are starting to turn, you can easily use them in this vegan recipe, it makes it sweeter!
This recipe was passed over by a friend of mine who is vegetarian, but this is a great vegan recipe! Especially for chilly nights when you want something warm and filling. And kids love it, too!
This is my favorite salad on a hot day – the flavors go SO well together and its such a nice, light thing to eat when the weather is so hot. I hope you enjoy it as much as I do!
Here is a tasty vegan recipe – goes great as a side dish or can be eaten as a main course. I prefer to use fresh artichoke hearts, but if you’re in a hurry, you can buy them canned. Just remember – fresh is ALWAYS healthier and better tasting!
I looooove breakfast! It is truly my favorite meal of the day and definitely the most important! The right breakfast can lift you up for the whole day! Here is a great hash brown recipe that is easy as 1, 2, 3 and makes for a very impressive dish for entertaining if you have people over for breakfast or brunch.
I have a hard time finding recipes for asparagus that I actually like. Here’s one that is guaranteed to delight your tastebuds and its super easy, too!
I rarely cook with eggplant. I’ll admit, I think its pretty bland and I almost never have a use for it, unless I’m making ratatouille. However, here is a recipe that showcases eggplant, and, the best part is, you can make it ahead of time and all it needs is a little pop in and out of the oven right before it gets served. So, go buy yourself one of those weird veggies that Mrs. Conehead doesn’t like and prove her WRONG.
For the salad: I like to serve these timbales over a spinach salad, lightly dressed with a vinaigrette and lightly toasted pine nuts, but you can use your imagination and do what you like!
I miss the days of casseroles. In my family, we used to eat them almost every night. Nowadays it seems I only get to eat casserole if someone dies. Just kidding – we all know that nobody makes vegan funeral casseroles vegan.
Enough of death talk – here is something delicious to make you feel alive and happy! Roasted veggie casserole, woohoo!
We love onions and tarts. Lets combine them and rejoice!
Ain’t nothin better than a chicken salad sandwich. I love mayo and that was one of the hardest things for me to give up when I became vegan, but no excuses, right? Well, I’ve come up with a recipe for chicken salad that is pretty damn good and I think you’ll love it. Here you go: