American

/American

American

Apple, Fennel, and Carrot Slaw

March 1, 2015
Cuisine
Serves 6 Servings

This is deeeeelicious!  A really nice twist on a old school bbq classic – coleslaw.  If you can’t find the vegan yogurt, you can sub vegan mayo mixed with vegan cream, but I think the yogurt really makes the flavor!

Oh, and get this – each serving (there are 6 servings in this recipe) has less that 1 g of fat and less than 50 calories!  Yeah!  High five!

Vegan Pumpkin Waffles

March 1, 2015
Cuisine
Course
Equipment
Waffle Iron

Here’s something to warm you up on a cold winter morning.  These vegan waffles are great for a vegan brunch as well!

The directions for this vegan recipe are incredibly easy, but you will need a waffle iron.

Vegan Danish Cinnamon Rolls

March 1, 2015
Cuisine

These are great for taking to a vegan brunch.  They are small, cute, and really delicious – especially when still warm. This is a tasty snack as well, and we love to bake these for parties!

The last three ingredients are for the filling (you will be using half of this for the filling and the other half gets slapped on top of each cinnamon roll when it comes out of the oven!)

Easy Vegan Cream of Broccoli Soup

March 1, 2015

After moving to the UK, I got fed up with all those cold rainy days and decided it was time for a big bowl of vegan cream of broccoli soup and a grilled “cheese” sandwich to warm the body and soul.

So here it is – the easiest soup recipe in the world.  Quick, easy, and deeeelicious.

Vegan Corn Muffins

March 1, 2015
Cuisine
Course

These sunny corn vegan muffins are a great way to start the day with some breakfast or enjoy one of these tasty treats with a bowl of soup or some vegan chili.  They are a little on the sweeter side, but either way you want to enjoy them, they sure are nice!

Vegan Chewy Chocolate Chip Cookies

March 1, 2015
Cuisine
Course
Cook Time
10m

These cookies are more brownie-like, so don’t over-bake!  They only need to be baked for about 10 minutes, and although they may not seem “done”, they are.  Just let them cool for a few minutes and then they are ready to eat!

We know you are going to love these vegan cookies, this recipe gives you a more-ish consistency that gives you a really delicious flavor to boot!

Vegan Chai Cupcakes

March 1, 2015
Course

Chai tea is amazing and so are vegan cupcakes.  Here they are, combined in one amazing vegan chai cupcake recipe!  Enjoy!

Note:  for the cupcake topping, you can choose any cupcake frosting.  We have a great recipe for vegan cream cheese frosting, available here.  It works great for these cupcakes!

Ok, so lets make some cupcakes:

Vegan Blueberry Cheesecake Ice Cream

March 1, 2015
Cuisine
Course

Yes, you read the title right.  This is the most delicious stuff EVER!  I haven’t figured out how to make it without an electric ice cream maker yet, so I’m taking suggestions for that.  But – if you have access to an ice cream maker, this recipe is a win every time.