In the summer time, its so damn hot that I never have the appetite for a big, filling meal.  However, there is nothing better to fill up on than some cool dips and spreads to be eaten with pita, baguette slices, and cucumbers.  Here’s a really delish carrot dip that I’m sure you will all enjoy!

*note* I like to garnish this vegan recipe with some chopped cilantro and toasted pine nuts, but its entirely up to you.  Some recommend olives, too, but I like to mix it up a bit.

Here’s a new twist on a totally non-vegan dip.  I think its time we vegans get to enjoy all the tasty dips and spreads that are usually packed with garbage we don’t want to eat.  You can start with this one, because its DEEEElicious.  Not to mention, easy to make.