Vegan Fiery Carrot Dip

March 1, 2015

In the summer time, its so damn hot that I never have the appetite for a big, filling meal.  However, there is nothing better to fill up on than some cool dips and spreads to be eaten with pita, baguette slices, and cucumbers.  Here’s a really delish carrot dip that I’m sure you will all enjoy!

*note* I like to garnish this vegan recipe with some chopped cilantro and toasted pine nuts, but its entirely up to you.  Some recommend olives, too, but I like to mix it up a bit.

Vegan Creamy Pistachio Dip

March 1, 2015

Here’s a new twist on a totally non-vegan dip.  I think its time we vegans get to enjoy all the tasty dips and spreads that are usually packed with garbage we don’t want to eat.  You can start with this one, because its DEEEElicious.  Not to mention, easy to make.

Vegan Watermelon Sorbet

March 1, 2015

So, I’m from Texas originally, and down south, there is nothing better than a hot day with a big ole slice of watermelon.  Well, that and a huge cup of ice water.  So lets blend the two and freeze them for a while and see what we come up with, shall we?

Easy Vegan Brownies

March 1, 2015
2 Reviews (3.50 out of 5)
Serves 12 Vegan Brownies

Using this easy vegan brownie recipe you can make some delicious, chewy, awesome brownies.  Sooooo Goooood!

You can use this vegan brownie recipe to make some tasty treats quickly and easily. It is probably my favorite of all the vegan brownie recipes out there. I love my brownies, and with this easy to make vegan recipe I have to be careful not to make too many for my own good!

Spicy Carrot Ginger Soup

March 1, 2015
Serves 4 Servings

When the cold weather hits you always want something warm and satisfying, and this vegan spicy carrot ginger soup hits the spot nicely! It’s thick consistency and smoothness are perfect for those colder months, and when it gets warmer, this can be chilled and still tastes delicious!

Gluten Free/Vegan Blueberry Muffins

March 1, 2015
Serves 12 Muffins
Muffin Liners

Blueberry muffins are one of life’s little pleasures.  And if you make big muffins, they are big pleasures.  Either way, when I found out that I have the dreaded wheat/gluten allergy, I was sad to think about a life with no muffins.  Alas, here is a recipe that pretty much solves the problem.  These suckers are pretty damn good and I can safely say that the recipe is easy as can be!

Vegan Roasted Garlic and Leek Mashed Potatoes

March 1, 2015

Here’s a Thanksgiving side dish that will leave all your guests coming back for more.  Go ahead and tell them its vegan, too.  I bet they won’t believe you.

I apologize in advance for my lack of measurements in this recipe.  This is something I have always done without exact measurements, as I feel that mashed potatoes is something you want to play around with until you have it juuuust right.  Please direct any questions or comments my way.  Enjoy!