In the summer time, its so damn hot that I never have the appetite for a big, filling meal. However, there is nothing better to fill up on than some cool dips and spreads to be eaten with pita, baguette slices, and cucumbers. Here’s a really delish carrot dip that I’m sure you will all enjoy!
*note* I like to garnish this vegan recipe with some chopped cilantro and toasted pine nuts, but its entirely up to you. Some recommend olives, too, but I like to mix it up a bit.