Caribbean

/Caribbean

Caribbean

Vegan Spinach and Plantain Rounds

March 2, 2015
Cuisine
Course

In the Caribbean Islands, the Plantain is one of the most popular things to cook with.  There are a number of dishes you can use them for, but here is a really popular one that is not only vegan, but delicious as well!  I serve this all the time as an appetizer, finger foods, etc…everyone loves it!  Make sure your plantains are very ripe, but still firm – this is very important in this recipe!  This dish can be served hot or cold, and goes great with the Mojo dipping sauce!

Vegan Jerk Portobella Mushrooms

March 2, 2015
Course

I included the mushrooms in this recipe, but this jerk seasoning can be used on anything you’re going to grill, be it tofu, tempeh, mushrooms, veggies, or whatever you choose!  If you’re using the mushrooms, just pull off the stems and marinade them overnight in vegan Worcestershire and red wine with olive oil.  Then, about 6 hours before grilling, coat them in the jerk seasoning ingredients listed below.  Then toss on the grill!