These are great for taking to a vegan brunch. They are small, cute, and really delicious – especially when still warm. This is a tasty snack as well, and we love to bake these for parties!
The last three ingredients are for the filling (you will be using half of this for the filling and the other half gets slapped on top of each cinnamon roll when it comes out of the oven!)
In The Netherlands, the Dutch celebrate St. Nichols Day, which is their equivalent of Christmas. There are many awesome Dutch recipes out there, but unfortunately most of them involve some kind of meat or dairy. However, these tasty little apple fritters are totally vegan and every bite is delicious.
Make sure to eat immediately after cooking. They don’t make very nice left overs!
Recently, I went to an amazing vegan/veggie restaurant in Amsterdam, in the historic Jordaan district called De Bolhoed. One of the most highly recommended items on the menu was their mushroom paté, which I had to order out of curiosity. Today, I attempted to make my own version of this delicious savoury starter and it was a wild success!
This is also an AMAZING spread on sandwiches!
So, without further ado, here is the recipe:
This spicy vegan curry is a delicious meal to eat by itself, with rice or even on a baked potato! It’s got a kick to it, so make sure you season to what you’re comfortable with!
If you are looking for a great curry recipe this traditional Dutch meal is perfect for warming you up on those cold winter months.
A great comforting vegan Chickpea soup recipe that is great food for those chilly winter days. This is simple to cook up and tastes fantastic!