We love onions and tarts. Lets combine them and rejoice!
When I first moved to Britain, I was introduced to what I think is probably the weirdest breakfast food on earth: Beans on Toast. With all of the Indian culture here in the UK, I thought, why not put a twist on a classic and make Indian Beans on Toast? Well, here you go – and its surprisingly good for meals other than just breakfast.
If you’re looking for a recipe for vegan naan, we’ve got you covered! This recipe calls for it, and you can make it yourself by going here.
Until I came to the UK, I had never heard of such a thing as red onion marmalade. And honestly, when I was offered it as a topping for my vegan sausage sandwich, I asked for it on the side because I was afraid it might taste a bit…uh…like crap. However, I’m thankful I tried it because HOLY MARMALADE, its delicious! Here’s our recipe for the tasty condiment, best of all, it’s vegan! Use it how you like!
After moving to the UK, I got fed up with all those cold rainy days and decided it was time for a big bowl of vegan cream of broccoli soup and a grilled “cheese” sandwich to warm the body and soul.
So here it is – the easiest soup recipe in the world. Quick, easy, and deeeelicious.
This vegan coffee cake is a recipe that is great even without the coffee. but it is still one of my favorite vegan cake recipes. Give it a whirl and see what you think!
Blueberry muffins are one of life’s little pleasures. And if you make big muffins, they are big pleasures. Either way, when I found out that I have the dreaded wheat/gluten allergy, I was sad to think about a life with no muffins. Alas, here is a recipe that pretty much solves the problem. These suckers are pretty damn good and I can safely say that the recipe is easy as can be!
Here’s a Thanksgiving side dish that will leave all your guests coming back for more. Go ahead and tell them its vegan, too. I bet they won’t believe you.
I apologize in advance for my lack of measurements in this recipe. This is something I have always done without exact measurements, as I feel that mashed potatoes is something you want to play around with until you have it juuuust right. Please direct any questions or comments my way. Enjoy!
Very hearty and delicious winter soup recipe, perfect for using up the butternut squash sitting around the kitchen. This vegan soup is sure to warm any heart – even on the coldest days! Makes about 6 servings.
These vegan muffins are a delicious addition to any holiday meal. They are perfect for a vegan brunch, Christmas morning breakfast, mid-day snacks, or even served as a dessert with a little vegan vanilla ice cream! Makes 12 vegan muffins.
This is a re-make of my grandma’s original tomato basil soup recipe, but I’ve made a few changes here and there to make it both easier and healthier. If she were still with us today, I think she’d be really proud of it! Best served with a grilled cheese sandwich and a warm cup of tea.