French

/French

French

Vegan Watermelon Sorbet

March 1, 2015

So, I’m from Texas originally, and down south, there is nothing better than a hot day with a big ole slice of watermelon.  Well, that and a huge cup of ice water.  So lets blend the two and freeze them for a while and see what we come up with, shall we?

Jade’s Vegan Mushroom Paté

March 1, 2015
Serves 2-4 People

Recently, I went to an amazing vegan/veggie restaurant in Amsterdam, in the historic Jordaan district called De Bolhoed.  One of the most highly recommended items on the menu was their mushroom paté, which I had to order out of curiosity.  Today, I attempted to make my own version of this delicious savoury starter and it was a wild success!

This is also an AMAZING spread on sandwiches!

So, without further ado, here is the recipe:

Vegan Broccoli Quiche

March 1, 2015
Serves 1 Quiche
Prep time
30m
Cook Time
45m

Lately, I’ve been craving quiche.  I loved the stuff before I chose to give up all the animal products and I never could wrap my brain around using tofu to create something like an egg.  However, for all of you skeptics out there, this recipe is THE BOMB.  I’ve played with it just enough to get it right and I think you’ll love it.  Once you get it down, there are so many variations of quiche that you can make.  So, get ready to be eating breakfast/brunch food pretty much every day for a while.  You’ll get hooked!

Classic Ratatouille with Polenta

February 28, 2015
Serves 2-4 Servings
Prep time
15m
Cook Time
30m

Here’s one of my favorite vegan recipes – especially in the fall and winter.  Its so tasty and healthy, not to mention – really easy to make!  Originally a French recipe, this dish is also very popular in the Mediterranean.