Here’s a little something to warm the mind, body, and soul. I can remember as a child when my grandparents, who lived in Germany for many years, would make cabbage soup in the winter and it was absolutely delicious. I’ve been looking for a good vegan recipe for this winter classic, and I think I’ve found one that works wonders. Top with a little vegan cream and vegan parmesean if you want to add a little extra umph to the recipe. Deeeeelish!