Here’s a special breadish treat for those gluten free vegans out there. (I just recently became gluten free, so feel free to make suggestions or comments.) I think its pretty damn good! In Ireland, the potato farl is very popular and sooo tasty as well. However, its loaded with carbs, butter, and a hellovalotta fat, which makes it taste great, but bring on the guilt! This might work as a replacement!
This is super easy, but if you want to celebrate your inner Frenchness, why not indulge a little and have some delicious fruit salad with some added French flair? Our Bastille Day fruit salad is made of fruits that make up the colors of the French flag! Oui, its true!
So, this vegan recipe is amazingly easy. You won’t believe it. Here’s what you need:
I created my own version of this recipe when I worked at a vegan cafe in Austin. It started as a vegan monte cristo sandwich, but I soon figured out that the batter I was using for the sandwich was great for French toast, so there you have it! I hope you enjoy it as much as I have on so many hungover mornings!
Last night, I had something similar to this recipe at a pub in North Yorkshire. It inspired me to come up with a recipe that was similar, but BETTER, cuz we all know how I love a good challenge. So here you have it. Celebrate your inner-Frenchness and enjoy on a cold, rainy day!
Until I came to the UK, I had never heard of such a thing as red onion marmalade. And honestly, when I was offered it as a topping for my vegan sausage sandwich, I asked for it on the side because I was afraid it might taste a bit…uh…like crap. However, I’m thankful I tried it because HOLY MARMALADE, its delicious! Here’s our recipe for the tasty condiment, best of all, it’s vegan! Use it how you like!
After moving to the UK, I got fed up with all those cold rainy days and decided it was time for a big bowl of vegan cream of broccoli soup and a grilled “cheese” sandwich to warm the body and soul.
So here it is – the easiest soup recipe in the world. Quick, easy, and deeeelicious.
This nifty and delicious Malaysian entree is something that you can make to impress friends or family without going to too much trouble. Its super easy and super tasty!
Not quite Nana’s, I’ll admit. Cuz its not made with eggs and bacon grease, but its better than your Nana could ever imagine. Here’s my vegan AND gluten free revision. It goes great with EVERYTHING.
In the summer time, its so damn hot that I never have the appetite for a big, filling meal. However, there is nothing better to fill up on than some cool dips and spreads to be eaten with pita, baguette slices, and cucumbers. Here’s a really delish carrot dip that I’m sure you will all enjoy!
*note* I like to garnish this vegan recipe with some chopped cilantro and toasted pine nuts, but its entirely up to you. Some recommend olives, too, but I like to mix it up a bit.
Here’s a new twist on a totally non-vegan dip. I think its time we vegans get to enjoy all the tasty dips and spreads that are usually packed with garbage we don’t want to eat. You can start with this one, because its DEEEElicious. Not to mention, easy to make.