Gluten Free

/Gluten Free

Gluten Free

Vegan Watermelon Sorbet

March 1, 2015

So, I’m from Texas originally, and down south, there is nothing better than a hot day with a big ole slice of watermelon.  Well, that and a huge cup of ice water.  So lets blend the two and freeze them for a while and see what we come up with, shall we?

Spicy Carrot Ginger Soup

March 1, 2015
Serves 4 Servings

When the cold weather hits you always want something warm and satisfying, and this vegan spicy carrot ginger soup hits the spot nicely! It’s thick consistency and smoothness are perfect for those colder months, and when it gets warmer, this can be chilled and still tastes delicious!

Vegan Roasted Garlic and Leek Mashed Potatoes

March 1, 2015

Here’s a Thanksgiving side dish that will leave all your guests coming back for more.  Go ahead and tell them its vegan, too.  I bet they won’t believe you.

I apologize in advance for my lack of measurements in this recipe.  This is something I have always done without exact measurements, as I feel that mashed potatoes is something you want to play around with until you have it juuuust right.  Please direct any questions or comments my way.  Enjoy!

Tropical Fruit Salad

March 1, 2015

This is a great salad on its own or served with a delicious savory dish.  Easy to make and everybody loves it!  Best when the fruits are in season.  Don’t freak out when you see black pepper on the ingredients list – black pepper simply brings out the flavors in fresh fruit!  This makes a nice-sized fruit salad, but feel free to half the recipe if its just for you and 1 other person.