The first time I made this, it was a total disaster, but I was trying to experiment. Needless to say, we’ve eaten a lot of baklava lately while I’ve been perfecting this, but I think I’ve just about got it right. FOLLOW THE DAMN DIRECTIONS and you, too, can make perfect, easy baklava!
This easy vegan recipe adds a great twist to a well loved favorite! The yummy taste of the roasted shallots really gives this classic recipe a kick in the balls – in a good way. Plus, it can be made in 15 minutes!
This is perfect when you are looking for a vegan taste of the Mediterranean at home, or at a party. Serve with Vegan Rustic Herb Crackers or fresh pita bread from a local bakery (make sure its vegan)!