Irish

/Irish

Irish

Hearty Vegan Cabbage and Potato Soup

March 1, 2015

Here’s a little something to warm the mind, body, and soul.  I can remember as a child when my grandparents, who lived in Germany for many years, would make cabbage soup in the winter and it was absolutely delicious.   I’ve been looking for a good vegan recipe for this winter classic, and I think I’ve found one that works wonders.  Top with a little vegan cream and vegan parmesean if you want to add a little extra umph to the recipe.  Deeeeelish!

Vegan & Gluten Free Potato Flat Bread

March 1, 2015
Course

Here’s a special breadish treat for those gluten free vegans out there.  (I just recently became gluten free, so feel free to make suggestions or comments.)  I think its pretty damn good!  In Ireland, the potato farl is very popular and sooo tasty as well.  However, its loaded with carbs, butter, and a hellovalotta fat, which makes it taste great, but bring on the guilt!  This might work as a replacement!