Here’s a little something to warm the mind, body, and soul. I can remember as a child when my grandparents, who lived in Germany for many years, would make cabbage soup in the winter and it was absolutely delicious. I’ve been looking for a good vegan recipe for this winter classic, and I think I’ve found one that works wonders. Top with a little vegan cream and vegan parmesean if you want to add a little extra umph to the recipe. Deeeeelish!
Here’s a special breadish treat for those gluten free vegans out there. (I just recently became gluten free, so feel free to make suggestions or comments.) I think its pretty damn good! In Ireland, the potato farl is very popular and sooo tasty as well. However, its loaded with carbs, butter, and a hellovalotta fat, which makes it taste great, but bring on the guilt! This might work as a replacement!