Tempura batter is really easy to make, but make sure you eat the tempura as soon as you make it, otherwise its not hardly as good as it should be! Also, make sure you cut your veggies nice and thin so that they cook thoroughly and evenly with the batter.
Tofu recipes come and go, but here is a great spin on a Japanese-style kebab classic. If you aren’t feeling the tofu thing, you can easily substitute with big mushroom pieces or tempeh. The vegetables can also be switched out if you want!
These vegan kebabs are great for parties, a side dish, or a main course!