This is a traditional Hanukkah favorite, but they are commonly made with eggs, which takes all the fun out of it for us vegans. I’m fond of this recipe. I’ve had to tweak it a bit to make it just right, but they goes down amazing with some apple sauce or tofu sour cream!
Decorating cookies is one of my favorite holiday pastimes. There is something really nice about sitting around a table loaded with different colored frostings and sprinkles…just begging to become edible decorations for gingerbread cookies! Here is a great recipe for making the perfect gingerbread cookies. Perfect for any holiday occasion! Makes about 3-4 dozen, depending on the size of your cookie cutters.