Lebanese

/Lebanese

Lebanese

Roasted Shallot Hummus

February 28, 2015
Prep time
15m
Cook Time
30m

This easy vegan recipe adds a great twist to a well loved favorite!  The yummy taste of the roasted shallots really gives this classic recipe a kick in the balls – in a good way.  Plus, it can be made in 15 minutes!

This is perfect when you are looking for a vegan taste of the Mediterranean at home, or at a party.   Serve with Vegan Rustic Herb Crackers or fresh pita bread from a local bakery (make sure its vegan)!