This simple recipe for cornmeal fritters makes a delicious vegan snack or accompaniment to a meal. They are great with hot sauce, and can be dipped in to nearly anything!
A few notes!
* Don’t add the zucchini until after the 30 minutes
** Don’t add any salt or seasoning until you are familiar with your falafel mix (mine is quite salty)
*** The fritters are delicate and need care to flip especially if you are using little to no oil in your frying pan.