Mexican

/Mexican

Mexican

Vegan Roasted Tomato and Pasilla Tortilla Soup

March 1, 2015
Cuisine
Course

Brrr!  Winter is cold.  We all know it and there’s nothing we can do about it.  But even on those harsh winter days we can snuggle up by the fire and have a big bowl of hot Mexican soup.  This recipe is straight from Garrido’s, one of my favorite eateries in Austin, Texas.  Give it a try and let us know how you like it!

Easy Vegan Mexican Rice

February 28, 2015
Cuisine
Course
Serves 2 People
Prep time
10m
Cook Time
25m

I LOVE Mexican Rice.  Its hearty, delicious, and is great by itself or paired with any tasty Mexican dish.  Unfortunately, its most commonly made with chicken stock, so its hard to get.  Here’s an easy recipe that will satisfy your craving and allow you plenty of time to get some other things done in the kitchen while you wait.  Enjoy!