This delicious vegan recipe is perfect as a starter of main course dish, and the stuffed bell peppers look good enough to present at any dinner party! This tasty recipe can be given a little extra kick by adding more chili flakes, but go easy on them, it gets hot fast!
Brrr! Winter is cold. We all know it and there’s nothing we can do about it. But even on those harsh winter days we can snuggle up by the fire and have a big bowl of hot Mexican soup. This recipe is straight from Garrido’s, one of my favorite eateries in Austin, Texas. Give it a try and let us know how you like it!
Finally! A Mexican rice recipe that is just as good as the stuff made with chicken stock! This easy vegan recipe is a sure hit at any Mexican feast!
I LOVE Mexican Rice. Its hearty, delicious, and is great by itself or paired with any tasty Mexican dish. Unfortunately, its most commonly made with chicken stock, so its hard to get. Here’s an easy recipe that will satisfy your craving and allow you plenty of time to get some other things done in the kitchen while you wait. Enjoy!