Moroccan

/Moroccan

Moroccan

Vegan Humous, Hummus, Hommous

March 1, 2015
Equipment
Blender

However the hell you spell it – its good shit.  Who wouldn’t have thought a tasty bean dip would be such a great and healthy snack?  Watch out for store-bought hummus, though – its not diet friendly at all!

This simple recipe only takes a few minutes, and it’s well worth it 🙂

Easy Vegan Baklava

March 1, 2015
Cuisine
Course
Equipment
Big casserole dish

The first time I made this, it was a total disaster, but I was trying to experiment.  Needless to say, we’ve eaten a lot of baklava lately while I’ve been perfecting this, but I think I’ve just about got it right.   FOLLOW THE DAMN DIRECTIONS and you, too, can make perfect, easy baklava!

Vegan Chai Cupcakes

March 1, 2015
Course

Chai tea is amazing and so are vegan cupcakes.  Here they are, combined in one amazing vegan chai cupcake recipe!  Enjoy!

Note:  for the cupcake topping, you can choose any cupcake frosting.  We have a great recipe for vegan cream cheese frosting, available here.  It works great for these cupcakes!

Ok, so lets make some cupcakes:

Roasted Shallot Hummus

February 28, 2015
Prep time
15m
Cook Time
30m

This easy vegan recipe adds a great twist to a well loved favorite!  The yummy taste of the roasted shallots really gives this classic recipe a kick in the balls – in a good way.  Plus, it can be made in 15 minutes!

This is perfect when you are looking for a vegan taste of the Mediterranean at home, or at a party.   Serve with Vegan Rustic Herb Crackers or fresh pita bread from a local bakery (make sure its vegan)!