South American

Vegan Peanut and Potato Soup with Cilantro

March 2, 2015
Serves 6 Servings

In Central and South America, Peanut soup is a well-appreciated dish, full of flavor and originality, especially popular in Bolivia and Ecuador.  The ground nuts are used as a thickening agent in this soup, which has been altered to be totally vegan!  This recipe serves 6, so be sure to invite your friends over on a cold day for a bowl!