In Central and South America, Peanut soup is a well-appreciated dish, full of flavor and originality, especially popular in Bolivia and Ecuador. The ground nuts are used as a thickening agent in this soup, which has been altered to be totally vegan! This recipe serves 6, so be sure to invite your friends over on a cold day for a bowl!
This spicy salad is the perfect side dish for anything hot off the bbq grill. The spicy flavor adds a bit of Caribbean flair to an otherwise plain ‘ol boring potato salad. Sooo tasty!
This Columbian side dish is deliciously rich and full of flavor. I have found that it goes excellent with a nice piece of grilled tofu or a grilled mushroom, but also makes a great base for a rice pudding dessert!
This easy salsa goes excellent with anything fresh off the BBQ grill. And the best part is, its easy, vegan, and quick to make!