This delicious vegan Thai noodle recipe is quick to make and extremely delicious. You can spice it up with tofu if you want as well!
**note about the Mandoline**
This is probably a vegan’s best friend – especially if you are as picky about having uniform cuts on your veggies as I am. The actual Mandoline is a little expensive, but worth the money. If you aren’t interested in spending that much, you can find similar versions at Asian Markets for a lot less. There’s a link below that might help explain it for those that are in the 1dark. Good luck and be careful – it is really easy to cut your hands when you first start using this tool!