This delicious vegan Thai noodle recipe is quick to make and extremely delicious. You can spice it up with tofu if you want as well!

**note about the Mandoline**

This is probably a vegan’s best friend – especially if you are as picky about having uniform cuts on your veggies as I am. The actual Mandoline is a little expensive, but worth the money. If you aren’t interested in spending that much, you can find similar versions at Asian Markets for a lot less. There’s a link below that might help explain it for those that are in the 1dark. Good luck and be careful – it is really easy to cut your hands when you first start using this tool!

http://en.wikipedia.org/wiki/Mandoline

Peanut noodle salad is a dish that I’ve had hundreds of ways – some bad, some good.  This recipe pretty much takes the cake for being the easiest to prepare and the tastiest.  A few problems I’ve found with making this dish in the past is the stickiness of the noodles and the thick sauce combining to make a mushy mess that was not appealing to the eye or the palate.  By using regular spaghetti noodles, the problem was pretty much solved.  This vegan peanut noodle salad is perfect as a main course (perhaps with a little grilled tofu satay) or as a side dish/appetizer. Warning: its addictive, so don’t be surprised if you eat noodle salad for 5 days in a row.  We won’t judge.