Forget the turkey. Who needs it when you have DELICIOUS vegan stuffing? This recipe is very simple, yet tasty and soooo good to have when all that Thanksgiving comfort food starts appearing.

*note*

This is one of those recipes that I find difficult to stick to exact measurements. The type of bread you use, the concentration of your vegetable stock, etc, all can make a big difference in the taste and texture. Play around with it, just be sure not to add too much liquid at first, because you can always add, but you can’t subtract once you’ve gone too far.