Vegan Recipe

Simple Chicken-Style Tofu

January 21, 2017
Cuisine
Course
Serves 4 Servings
Prep time
1h 0m
Cook Time
10m

It’s kind of hard to find a perfect vegan chicken substitute, but this simple Chicken-style tofu recipe might get you close!

Though the natural texture of tofu doesn’t naturally lend itself as a chicken substitute, it does have the ability to absorb flavors that it’s soaked in, and with a little work with some dry extra-firm tofu, you can get your vegan chicken substitute together really quickly!

There are pre-prepared vegan chicken substitutes available as well if you need something quick 🙂

This particular vegan chicken substitute comes with an Asian flavor so feel free to experiment with the ingredients you add to the sauce!

Vegan Christmas Pudding

December 18, 2016
Cuisine
Course
Serves 1 Pudding
Equipment
Pudidng steamer or 1 Litre basin
Prep time
20m
Cook Time
3h 0m

Christmas season is back, and though we’re looking forward to friends, family and a break from work, not all the food is vegan-friendly.  Fortunately with a little work and testing we came up with our vegan Christmas pudding recipe, so everyone can enjoy this traditional Christmas fare.

To make our Christmas pudding work for our diet we had to dispense with animal-based products that are part of the traditional recipe. This includes suet, eggs, and dairy, as well as regular sugar which can often be processed with ground animal bones.  (You can get real vegan sugar here).

 

Vegan Peanut Squash Stew

October 3, 2016
Cuisine
Course
Serves 4 People
Prep time
1h 0m
Cook Time
1h 0m

As winter gets closer I start thinking about warmer, filling foods.  Our vegan peanut squash stew is our answer to the winter blues.

When I first made this stew I knew it was going to be a winner, filling, warming, and easy to make, it’s a festive recipe that’s perfect whenever it starts to get cold.

 

How to Make Vegan Ice Cream

July 14, 2016
Course
Serves 6 Servings
Equipment
Ice Cream MAchine

It is surprisingly easy to make vegan ice cream, that tastes creamy, sweet and delicious!

The only downside is that as with many vegan ice cream recipes, this uses a heavy dose of coconut milk, so it isn’t for everyone!

If you’ve been searching for how to make vegan ice cream, or you’re just looking for the perfect recipe, we hope this is what you’re looking for, and we highly recommend trying it with our vegan sticky toffee pudding recipe!

You are going to need an ice cream maker, [easyazon_link keywords=”ice cream maker” locale=”US” nw=”y” nf=”y” tag=”myveganplanet-20″]here’s some to choose from.[/easyazon_link]

Easy Vegan Sticky Toffee Pudding

July 14, 2016
1 Review (5.00 out of 5)
Cuisine
Course
Serves 6 Servings
Prep time
30m
Cook Time
30m

I don’t think there is a better dessert in the world than my favorite vegan sticky toffee pudding.  This easy recipe gives you six huge servings, and only takes about an hour to bake!

While this vegan sticky toffee pudding recipe shows you how to make your own toffee sauce, there are some pre-made vegan toffee sauces out there, but, fresher is better!

This vegan dessert goes really well with a small scoop of vegan ice cream (almond works well with this recipe).

Vegan Mini Cherry Pies

June 27, 2016
Cuisine
Course
Serves 8 Tarts
Equipment
Oven
Muffin Tray
Prep time
1h 0m
Cook Time
30m

There’s nothing better than a good old cherry pie, but far two many of my friends seem to have given up this delicious treat over the years. It’s surprisingly hard to find a good vegan cherry pie, but the good news is, it’s not hard to bake one yourself.

For the pie crusts in this recipe we suggest using our easy vegan pie crust recipe!

We really hope you enjoy this vegan cherry pie recipe, it’s great for a vegan 4th of July!

Perfect Vegan Chocolate Cupcakes

March 7, 2015
Cuisine
Course

These cupcakes are awesome and so easy to make! You can also turn them into any type of cupcake by adding whatever icing you want, and after that, top them with all kinds of really great stuff like cookies, sprinkles, or whatever you like!

*note*

This recipe can double as a cake recipe. All you have to do is pour the entire batter mixture into a large glass casserole dish and bake it the same amount of time, give or take 5 minutes.

If you’re looking for vegan frosting you can check out our recipe here!

Thai Vegetables and Noodles in Coconut Sauce

March 7, 2015
Cuisine
Course

This delicious vegan Thai noodle recipe is quick to make and extremely delicious. You can spice it up with tofu if you want as well!

**note about the Mandoline**

This is probably a vegan’s best friend – especially if you are as picky about having uniform cuts on your veggies as I am. The actual Mandoline is a little expensive, but worth the money. If you aren’t interested in spending that much, you can find similar versions at Asian Markets for a lot less. There’s a link below that might help explain it for those that are in the 1dark. Good luck and be careful – it is really easy to cut your hands when you first start using this tool!

http://en.wikipedia.org/wiki/Mandoline

Jade’s Easy Vegan “Cream Cheese” Frosting

March 7, 2015
Cuisine
Course

This goes *really* well with the chocolate cupcake recipe from this site!  First, I might warn you that I don’t typically use measurements, so you will have to do lots of tasting when you try this out for the first time, but it tastes really good, so I’m sure you won’t mind.  :p