Apple, Fennel, and Carrot Slaw

March 1, 2015
Serves 6 Servings

This is deeeeelicious!  A really nice twist on a old school bbq classic – coleslaw.  If you can’t find the vegan yogurt, you can sub vegan mayo mixed with vegan cream, but I think the yogurt really makes the flavor!

Oh, and get this – each serving (there are 6 servings in this recipe) has less that 1 g of fat and less than 50 calories!  Yeah!  High five!


  • 2
    Large carrots (grated)
  • 1
    Large fennel bulb (quartered and thinly sliced)
  • 1
    Red onion (halved and VERY thinly sliced)
  • 2
    Green apples, grated and tossed with 1 tsp lemon juice immediately)
  • 6-7
    Fresh mint leaves (finely chopped_
  • 4 Tablespoons
    Vegan plain yogurt
  • 1 Tablespoon
    Agave nectar
  • Juice of one lime


  1. After all the chopping and grating has taken place, you've reached the easy part. Dump it all into a serving bowl! Make the dressing in a seperate bowl - just combine everything and whisk together. Then, using a rubber spatula, dump it all into the veggies and toss together. Now, take it to a party and impress all your friends! Yum!


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