Balsamic Onion Tarts

/Balsamic Onion Tarts

Balsamic Onion Tarts

March 1, 2015

We love onions and tarts.  Lets combine them and rejoice!


Ingredients

  • 1 Tablespoon
    Olive oil
  • Vegan butter
  • 2
    Large onions (halved)
  • 1 Tablespoon
    Chopped thyme
  • 2 Tablespoons
    Balsamic vinegar
  • 1
    Package of vegan-friendly puff pastry
  • 4
    Wedges of meltable vegan cheese (optional)

Instructions

  1. Heat your oven to 400 F. Gently heat the oil and butter in a large pan, then add the halved onions, cut side down. Cover with a lid and cook until the onions are well softened.

  2. Remove the lid and season well with salt and pepper. Turn the onion over, then cook for a further 5 minutes until they begin to turn golden. Carefully turn them back over, add the chopped thyme and vinegar, then cook for another 5 minutes. Remove them from heat and allow them to cool slightly.

  3. Cut your pastry dough into 4 big squares. Place an onion half, cut side up, on each square. Add a cheese wedge if you chose to do so and using a little dab here and there of water, fold the pastry up around the onion and cheese, making a little parcel-type thing. Bake for about 20 minutes or until the dough is fully cooked. Serve with your favorite veggies on the side!

Reviews

There are no reviews yet.

Be the first to review “Balsamic Onion Tarts”