Instructions

1. Boil water with 2 tablespoons of vegetable bouillon.

2. The water boils. add the chickpeas.Stir it a bit.Turn down the heat so it can simmer until it is done.

3. Put olive oil in the pan.When it’s warm, add the onion, and the garlic.Stir fry till golden brown.

4. Add the potatoes then the paprika powder; and a little bit of water so the potatoes can be cooked quicker.The potatoes must be cooked until they are just done.Puncture it with a fork once in a while to see if it’s done. When the water is evaporated, add a bit more.

5. When the potatoes are cooked, add the mixture to the soup.Turn up the heat for the soup a bit, and cook everything until it is done probably take 10-15 minutes.

6. When the soup is completely done, add the tomatoes and spices (salt and pepper), season to taste.Turn off heat.

7. Add the spinach at the end.