Double Chocolate Vegan Muffins with Strawberry Smash Frosting

March 1, 2015
Serves 12 Muffins
Prep time
Cook Time

These muffins are a beautiful addition to a Valentine’s Day breakfast-in-bed.  In fact, they are perfect addition to anything.  Delicious, chocolate-y, and just the right amount of sweetness from the strawberry.  You won’t want to eat just one! These take about 20 minutes to bake, and while that’s happening you can make some Strawberry Smash Frosting to double up on the deliciousness!


  • 2 Cups
    All Purpose Flour
  • 1 Cup
    Cocoa Powder (Unsweetend)
  • 1 Tablespoon
    Baking Powder
  • 1/3 Teaspoon
  • 1 Cup
    Cane Sugar
  • 1 3/4 Cup
    Vanilla soy milk
  • 1/2 Cup
    Vegetable or Sunflower Oil
  • 1 1/4 Cup
    Vegan Chocolate chips (Triple check they are vegan, and maybe try mixing half white and half dark chocolate)


  1. First, heat your even to 400F. Place your muffin cases into a muffin tray and lightly spray with baking spray.

  2. In a mixing bowl, sift together the sugar, flour, cocoa powder, salt, and baking powder. Whisk in the soy milk, vanilla, veg oil, and finally, add the chocolate chips. Once you have mixed everything perfectly, spoon your batter into the muffin cases evenly. Bake for about 20 minutes (while you wait, you can make your Strawberry Smash Frosting), check with a toothpick, and bake a few minutes more if the toothpick doesn't come out clean on the first try.

  3. Place the muffins on a rack to cool. When they are cooled, using a soup spoon, drizzle the Strawberry Smash Frosting over the top of each muffin. Serve!


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