Easy Vegan Cream of Broccoli Soup

March 1, 2015

After moving to the UK, I got fed up with all those cold rainy days and decided it was time for a big bowl of vegan cream of broccoli soup and a grilled “cheese” sandwich to warm the body and soul.

So here it is – the easiest soup recipe in the world.  Quick, easy, and deeeelicious.


  • 8 Cups
    Vegetable stock
  • 2
    Medium potatoes (chopped in to 1 inch pieces)
  • 1
    Head of broccoli (Chopped into florets and stems)
  • 1/4 Cup
    Vegan cream
  • Salt and pepper


  1. In a large stock pot or sauce pan, combine the stock, potato, and broccoli and bring to a boil with the lid on. Continue boiling until the potato and broccoli pieces fall apart when stabbed by a fork.

  2. Once all your veggies are cooked thoroughly, puree the soup with a hand blender (or a blender, but a hand blender is so much better). Add the cream bit by bit and taste, adding salt and pepper to taste.

  3. After all that jazz, you're ready to eat some soup!


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