Easy Vegan Sticky Toffee Pudding

/Easy Vegan Sticky Toffee Pudding

Easy Vegan Sticky Toffee Pudding

July 14, 2016
1 Review (5.00 out of 5)
Cuisine
Course
Serves 6 Servings
Prep time
30m
Cook Time
30m

I don’t think there is a better dessert in the world than my favorite vegan sticky toffee pudding.  This easy recipe gives you six huge servings, and only takes about an hour to bake!

While this vegan sticky toffee pudding recipe shows you how to make your own toffee sauce, there are some pre-made vegan toffee sauces out there, but, fresher is better!

This vegan dessert goes really well with a small scoop of vegan ice cream (almond works well with this recipe).


Ingredients

  • 250 Millilitres
    Soy Milk
  • 100 Millilitres
    Cold water
  • 200 Grams
    Dates
  • 1 Teaspoon
    Bicarbonate of Soda (Level)
  • 115 Grams
    Margarine
  • 115 Grams
    Brown Sugar (soft)
  • 200 Grams
    White Self Raising Flour
  • 1/8 Teaspoon
    Ground Nutmeg
  • 1/2 Teaspoon
    Ground Ginger
  • 1/2 Teaspoon
    Ground Cinnamon
  • 100 Grams
    Golden Syrup
  • 200 Grams
    Soft Brown Sugar
  • 150 Grams
    Vegan Margarine
  • 100 Millilitres
    Soy Cream
  • 1 Teaspoon
    Vanilla Essence

Instructions

  1. Pre-heat your oven and line a 20cm by 20cm baking tray or shallow cake tin with baking paper.

  2. Chop the dates in half and place them in a small saucepan along with the 250ml of soy milk and 100ml of water.

    Simmer this until the dates are soft.

  3. Take the saucepan off the heat and add the bicarbonate of soda. Leave this mixture to cool

  4. Beat together the 115mg of vegan margarine along with the 115g of soft brown sugar, this should turn in to a pale creamy mixture.

  5. Add the date mixture slowly and stir it thoroughly together.

  6. Mix the spices (Nutmeg, ginger, and cinnamon) in to the flour and then sieve the flour in sponge mixture whilst folding.

    Once mixed pour the mixture in to your cake tin.

  7. Place the mixture in the oven and bake for around 30 minutes.

    While the sponge is cooking, you can work on the sauce

  8. Melt the golden syrup, 200g brown sugar, 150g vegan margarine and 1tsp vanilla essence together in a small saucepan.

  9. Simmer the sauce mixture for 5 minutes, you shouldn't have to stir at this point.

  10. Cool slightly, and then stir in the soy cream.

  11. Once the puddings are ready pour the sauce over them and serve whilst hot!

1 review for Easy Vegan Sticky Toffee Pudding

  1. My Vegan Planet
    5

    ()

    Delicious!

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