Recipes

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Vegan Recipe

Vegan Chewy Chocolate Chip Cookies

March 1, 2015
Cuisine
Course
Cook Time
10m

These cookies are more brownie-like, so don’t over-bake!  They only need to be baked for about 10 minutes, and although they may not seem “done”, they are.  Just let them cool for a few minutes and then they are ready to eat!

We know you are going to love these vegan cookies, this recipe gives you a more-ish consistency that gives you a really delicious flavor to boot!

Vegan Chai Cupcakes

March 1, 2015
Course

Chai tea is amazing and so are vegan cupcakes.  Here they are, combined in one amazing vegan chai cupcake recipe!  Enjoy!

Note:  for the cupcake topping, you can choose any cupcake frosting.  We have a great recipe for vegan cream cheese frosting, available here.  It works great for these cupcakes!

Ok, so lets make some cupcakes:

Vegan Blueberry Cheesecake Ice Cream

March 1, 2015
Cuisine
Course

Yes, you read the title right.  This is the most delicious stuff EVER!  I haven’t figured out how to make it without an electric ice cream maker yet, so I’m taking suggestions for that.  But – if you have access to an ice cream maker, this recipe is a win every time.

Vegan French Onion Soup

March 1, 2015

Usually, French Onion Soup is made with a load of butter and beef stock, but that doesn’t mean that vegans don’t get to enjoy this timeless classic!  Here’s an easy vegan french onion soup recipe to keep you warm on those rainy days.

French onion soup is one of my favorites by the way, it always warms me up and cheers me up when the grey skies roll in!

 

Note:  I have a great way of making the perfect crouton for this type of soup.  If you take a slice of vegan sandwich bread and cut a big circle out of the center with a ring cutter and bake it until toasty and crouton-like, it will sit perfectly on top of the soup.  You can even top it with some vegan cheese and watch it soak up all the soupy goodness!

Vegan Fiery Carrot Dip

March 1, 2015

In the summer time, its so damn hot that I never have the appetite for a big, filling meal.  However, there is nothing better to fill up on than some cool dips and spreads to be eaten with pita, baguette slices, and cucumbers.  Here’s a really delish carrot dip that I’m sure you will all enjoy!

*note* I like to garnish this vegan recipe with some chopped cilantro and toasted pine nuts, but its entirely up to you.  Some recommend olives, too, but I like to mix it up a bit.

Vegan Creamy Pistachio Dip

March 1, 2015

Here’s a new twist on a totally non-vegan dip.  I think its time we vegans get to enjoy all the tasty dips and spreads that are usually packed with garbage we don’t want to eat.  You can start with this one, because its DEEEElicious.  Not to mention, easy to make.

Vegan Watermelon Sorbet

March 1, 2015

So, I’m from Texas originally, and down south, there is nothing better than a hot day with a big ole slice of watermelon.  Well, that and a huge cup of ice water.  So lets blend the two and freeze them for a while and see what we come up with, shall we?

Easy Vegan Brownies

March 1, 2015
2 Reviews (3.50 out of 5)
Cuisine
Course
Serves 12 Vegan Brownies

Using this easy vegan brownie recipe you can make some delicious, chewy, awesome brownies.  Sooooo Goooood!

You can use this vegan brownie recipe to make some tasty treats quickly and easily. It is probably my favorite of all the vegan brownie recipes out there. I love my brownies, and with this easy to make vegan recipe I have to be careful not to make too many for my own good!