When the cold weather hits you always want something warm and satisfying, and this vegan spicy carrot ginger soup hits the spot nicely! It’s thick consistency and smoothness are perfect for those colder months, and when it gets warmer, this can be chilled and still tastes delicious!
This delicious vegan recipe is perfect as a starter of main course dish, and the stuffed bell peppers look good enough to present at any dinner party! This tasty recipe can be given a little extra kick by adding more chili flakes, but go easy on them, it gets hot fast!
Blueberry muffins are one of life’s little pleasures. And if you make big muffins, they are big pleasures. Either way, when I found out that I have the dreaded wheat/gluten allergy, I was sad to think about a life with no muffins. Alas, here is a recipe that pretty much solves the problem. These suckers are pretty damn good and I can safely say that the recipe is easy as can be!
Here’s a Thanksgiving side dish that will leave all your guests coming back for more. Go ahead and tell them its vegan, too. I bet they won’t believe you.
I apologize in advance for my lack of measurements in this recipe. This is something I have always done without exact measurements, as I feel that mashed potatoes is something you want to play around with until you have it juuuust right. Please direct any questions or comments my way. Enjoy!
This is a great salad on its own or served with a delicious savory dish. Easy to make and everybody loves it! Best when the fruits are in season. Don’t freak out when you see black pepper on the ingredients list – black pepper simply brings out the flavors in fresh fruit! This makes a nice-sized fruit salad, but feel free to half the recipe if its just for you and 1 other person.
This is a traditional Hanukkah favorite, but they are commonly made with eggs, which takes all the fun out of it for us vegans. I’m fond of this recipe. I’ve had to tweak it a bit to make it just right, but they goes down amazing with some apple sauce or tofu sour cream!
Very hearty and delicious winter soup recipe, perfect for using up the butternut squash sitting around the kitchen. This vegan soup is sure to warm any heart – even on the coldest days! Makes about 6 servings.
In The Netherlands, the Dutch celebrate St. Nichols Day, which is their equivalent of Christmas. There are many awesome Dutch recipes out there, but unfortunately most of them involve some kind of meat or dairy. However, these tasty little apple fritters are totally vegan and every bite is delicious.
Make sure to eat immediately after cooking. They don’t make very nice left overs!
These vegan muffins are a delicious addition to any holiday meal. They are perfect for a vegan brunch, Christmas morning breakfast, mid-day snacks, or even served as a dessert with a little vegan vanilla ice cream! Makes 12 vegan muffins.
This is a re-make of my grandma’s original tomato basil soup recipe, but I’ve made a few changes here and there to make it both easier and healthier. If she were still with us today, I think she’d be really proud of it! Best served with a grilled cheese sandwich and a warm cup of tea.