We love pie at My Vegan Planet! Here’s a great vegan recipe for a classic apple pie with a twist! You can’t really get more American than apple pie. If you can’t find a vegan pie crust, check the site for our homemade pie crust recipe – super easy if you have a food processor! Serve this up at your next dinner party and its sure to be a big hit!
This recipe for a vegan sweet potato is simple and easy to create. It doesn’t take much effort and gives you a delicious vegan dessert! Most of our vegan recipes take you through creating the food from scratch. In this recipe however we are keeping it as quick and easy as possible, so we include an unbaked vegan pie crust in the recipe. You can also make this yourself, if you want it to take a little longer!
So lets get started 🙂
Delicious lentil terrine with sprouts and marinated mushrooms that is perfect comfort food when the cold front has arrived. This loaf style vegan dish is easy to make, tasty and perfect for times when you want a vegan meal that’s a little more filling.
Being vegan doesn’t mean you have to cut out the luxuries in life, and this fantastic vegan brownie recipe is the perfect way to indulge. This rich, tasty vegan dessert tastes fantastic and will amaze your friends (vegan and non-vegan!)
This simple but gorgeous vegan brownie recipe is perfect indulgence food, whether you want to treat yourself or add a little bit of vegan flavor to a party!
Vegan Tofu Jerky is a great way to enjoy tofu no matter where you are. These snacks are a great picnic food idea and perfect for a true vegan picnic. There’s a lot of similar recipes out there for vegan picnic ideas, but most of them are very bland. Dips, sandwiches, etc. This vegan tofu jerky recipe is a simple and unique way to bring something unique to your next vegan picnic!
When it comes to the Halloween season you do not get much more traditional than pumpkin pie. This vegan recipe will give you a delicious vegan pumpkin pie, for a cruelty-free celebration of one of the most fun holidays.
This simple Vegan Pumpkin Pie Recipe can be made with the kind of pumpkins used for jack-o-lanterns, but the smaller cooking pumpkins will provide a much more tasty treat!
You will need:
The heat is just starting to set in here in Austin, so I have been testing out some recipes for vegan Vietnamese summer rolls. These delicious snacks are great as a side, and appetizer or a snack, and will help refresh you during the upcoming summer heat, especially if you happen to be here in Texas 😉
These are also great for parties, make a few of these and you’ll be amazed at how quickly these vegan summer rolls disappear!
To make these you will also want some sauce, you can buy it, but it’s always better if you make it yourself!
Here’a what you will need.
Easter is just around the corner, and in celebration we thought we would give you a great vegan recipe for our Orange Easter Cakes. These scrumptious vegan Easter cakes have a little spring kick thanks to a touch of orange zest!
These easy to make vegan easter cakes are perfect for you and your kids for your vegan desert.
Now that the summer heat has started to kick in there is nothing better to battle the temperature than an ice cold vegan smoothie. To be honest making a vegan smoothie is not a difficult task. Simply pick your favourite fruits, try and have something like an apple or a banana to thicken it, then place it in a blender or preferably a smoothie maker and you are done.
For my top ten vegan smoothie recipes I will be bringing you the best vegan smoothie recipes that I have found, from the fruity to the greenest of the green!
For each of these fruit recipes all you have to do is stick the ingredients in the blender, and let it rip!
When you are making vegetable smoothies you should always add the fruits first, then the watery greens, and then the vegetables for the perfect vegan smoothie!
You can also add things like raw sugar, ice, or other vegetables/fruits to get the exact vegan smoothie recipe you are looking for!
My only advice for any vegan smoothie recipe is to make sure that for every sour ingredient such as Kale, you include a sweetener to balance it out!
Berry Heaven Vegan Smoothie Recipe
This is a great refreshing vegan smoothie recipe for when you want to lay outside in the mid-summer sun. Some people also like to add a kiwi fruit to this vegan smoothie recipe!
- 2 Bananas
- 1 Cup of resperries
- 1/2 Cup of blueberries (frozen for preference)
- A dozen strawberries (again, frozen strawberries will help for consistency)
- Between one and two cups of Cranberry Juice to taste!
Exotic Delight Vegan Smoothie Recipe
The exotic delight gives you a whole host of tropical fruits mixed in to one great tasting vegan smoothie.
- 2 Bananas
- 1/2 Papaya
- 1 Mango
- 2 Kiwis
- A dozen strawberries
- 1/2 Cup pineapple (optional)
- One to two cups of cranberry juice to taste.
Vitamin Greens Energy Vegan Smoothie Recipe
One of my all time favourite vegetable based smoothies is right here, it gives you a great energy boost, and is probably one of the most healthy vegan smoothies you will find!
- Mixed Greens
- 2 Carrots
- 2 Apples (core removed)
- 1 Cup Rasberries
You should have the mixed greens and kale to taste.
Melon Mixer Vegan Smoothie Recipe
The Melon Mixer is definitely one of the most refreshing smoothies on this top ten vegan smoothie recipes list.
- 2 Bananas
- 1/2 Cantaloupe Melon
- 1/4 honeydew melon
- 1/4 Watermelon
- 1 apple (Core removed)
Peaches and Cream Vegan Smoothie Recipe
This vegan smoothie recipe is both simple and delicious!
- 2 Bananas
- 1 Cup of frozen peaches
- 1 Cup Apple Juice
Vit-C Topup Vegan Smoothie Recipe
Whether you are fighting a cold or simply love the taste of citrus, this vitamin C ‘pick me up’ tastes great and helps fight off summer illnesses all in one great vegan smoothie recipe!
- 2 Bananas
- 1 Orange
- 2 Kiwis
- A dozen frozen strawberries
- 1/2 Cup of frozen blueberries
- 1-2 Cups of orange juice to taste
Apple Explosion Vegan Smoothie Recipe
This tangy refreshing summer vegan smoothie recipe is a great way to stay hydrated during the summer months.
- 2 Bananas
- 1 green apple
- 1 red apple
- A Dozen frozen strawberries
- One to two cups of apple juice to taste.
You can also add one green apple to sour, or one red apple to sweeten this smoothie!
Sweet and Sour Vegan Smoothie Recipe
This great little recipe gives you a great little pick me up with a sour kick. I personally use a little agave nectar to sweeten this vegan smoothie recipe sometimes!
- 1 Grapefruit
- 1/2 seeded pomegranate
- 1 banana
- 1 teaspoon of mixed seeds (preferably milled)
Peanut Butter vegan Smoothie Recipe
This should probably be classed as a milkshake, but what the hell, it tastes great, and we all need to indulge once in a while. This comforting vegan smoothie as a great way to end a day!
- 1 Cup ice cubes
- 1 Cup soy milk (you could also use rice milk or almond milk)
- 3 to 4 tablespoons of peanut butter
- 1 teaspoon of vanilla extract
- 2 tablespoons (More or less to taste) of raw cane sugar, maple syrup or agave nectar.
Banana Orange Delight
This vegan smoothie recipe is another treat which tastes amazon!
- 1 Banana
- 1 Cup of soy milk
- 1 orange
- 1/4 to 1/2 cup of orange juice (to taste)
- 1 teaspoon of raw sugar or agave nectar
- 1/2 cup of ice
You might also like to pour this one over ice cubes!
We visited Panama last week and had an amazing time, but one thing that really caught our attention was the patacones, double fried unripe plantains that are a favorite snack and side in Central America and the Caribbean.
The best part about this is that Patacones are incredibly easy to make, so easy that I even hesitate to call this a ‘recipe’.
You will generally get four patacones from each plantain, so when you are making these, use this as a guide for how many unripe plantains you need. By unripe plantain, you are looking for plantains that are still green.
They key to creating your own perfect patacones is experimentation. People cook these very much to taste, so the thickness of the plantain chunks and the length of the first and second fry can have a huge effect on the crispness, the chunkiness and the flavor.