Jessica Dill’s Perfect Biscuits and Gravy
This recipe has saved my life so many hungover mornings. One of the things I miss the most since converting to veganism is really tasty, buttery breakfast biscuits smothered with peppery gravy…just like my grandma used to make. My friend Jessica has figured out how to recreate this delicious breakfast item, which can also be found on her website, theveganvixen.com. Give it a try and let us know what you think! This recipe makes about 10 biscuits, depending on the size you make them. I usually double the recipe and save the extra dough for another day because they are best when they are fresh from the oven!