Here’s a vegan twist on a traditional English dish, which involves sausages in Yorkshire Pudding batter and is baked, usually served with vegetables and gravy.
You will need to prepare the Vegan Yorkshire Pudding first and the recipe can be found here:
http://myveganplanet.com/vegan-recipe/vegan-yorkshire-pudding/
You can also add a little vegan mashed potato!
When I moved to England, everybody kept going on and on about Yorkshire Pudding and how fantastic it is. When I finally was able to see what one looked like, I was sad to know that I couldn’t taste it, because its made with all sorts of non-vegan stuff. So I felt challenged to try making a vegan version of this weird savory thing…and I tell you, I can’t stop eating them!
So here we have our tasty vegan yorkshire pudding recipes!
You can use a four-cup Yorkshire Pudding tray or a 12-cup Pudding (or tart) tray, just make sure you get one that is non-stick so you don’t have to deal with that mess. It wouldn’t hurt to lightly spray it with some vegan baking spray as well.
Our vegan yorkshire pudding recipe goes great with this red onion gravy recipe by the way!
This recipe is great because its easy and quick to make, you can serve it cold, and goes well with any Mexican main course. Its also good for a quick lunch if you’re in a hurry!
**Note – it’s a good idea is to make this the night before you want to eat it so that everything has time to marinate in the dressing!
Here’s what you’ll need for this simple tasty vegan recipe.
For all you vegans out there that have the occasional craving for greasy onion rings, look no further – this will be exactly what you’re looking for! These are true vegan onion rings, perfect for dipping!
You can make as much as you want, this will be enough batter for a good amount of onion rings – probably about 6-8 white onions, depending on the size.
This traditional Mexican dessert is perfect after any meal, but I must say it is the perfect finishing touch to a big plate of portobella fajitas with vegan beans and rice! Either way you want to do it, just know that preparing the sopapillas will be the easiest part of your meal prep!
**Note – you can save half of your dough if you don’t want to make them all at once, it will hold in the fridge for a few days!
Every year of my life, my mother or grandmother has made a red velvet cake for my birthday…however, the past few years since I’ve been vegan, its been the only thing missing from a wonderful birthday celebration.
My mother has opted for a vegan tres leches cake recipe, which I will post as well, but I have found a vegan red velvet cake recipe that is just perfect! And just in time for you to make it for the one you love on Valentine’s Day! You’ll be happy you did!
(Note – this recipe for a vegan red velvet cake is one of the most popular on this website, trust me you’ll love it!)
This is another one of those recipes that you will love to eat, but hate to make if you are one of those people that needs exact measurements in order to participate. But fear not! Its easy…I just feel that making pesto is one of those things that requires a lot of playing around to get the flavor right. Don’t be shy to make a mess and do lots of tasting. You’ll be thankful that you did in the long run…because it will taste exactly the way you want it to. Feel free to leave comments and ask questions – I’ll be happy to come to your rescue if you have any doubts! Have fun!
This simple free vegan pizza dough recipe is great because its just enough for 2 small pizzas and it looks and tastes just like that pizza you get fresh out of a stone oven in Italy, but you don’t have to leave your kitchen to get it!
This delicious vegan pizza dough is one of the best vegan recipes for those who love vegan pizza!
**Note: you can make your crusts all the way up to the topping stage and store them in the fridge until you’re ready to use them. They will stay good for about a week!
I love mashed potatoes. I love Indian food. Why not combine the two and get something really awesome? I think you’re going to like this!
This is a simple vegan recipe that creates a delicious side, and goes perfectly with any Indian cuisine you decide to cook up!
**Note: This is a great recipe for you vegans out there that have partners who are not vegan. When I make this at home, I usually make some type of Indian meat dish that my boyfriend can have with these potatoes. Then I make myself something vegan that goes with the Indian theme…that way we’re both happy.
If you like to bake, this is a great recipe to work on those kneading skills. You can make several loaves at a time and freeze a few of them if you like – I have found that this bread is still great after its been thawed out. Tastes great fresh from the oven, too! I have converted the measurements and put them in the recipe in ounces or grams – depending on where you are and what measuring system you use. Enjoy!