This is a traditional French soup recipe, but we have (yet, again) put our special vegan twist on it, and now we can all enjoy a heartwarming bowl of this artichoke goodness. You won’t be sorry you made it!
This is super easy, but if you want to celebrate your inner Frenchness, why not indulge a little and have some delicious fruit salad with some added French flair? Our Bastille Day fruit salad is made of fruits that make up the colors of the French flag! Oui, its true!
So, this vegan recipe is amazingly easy. You won’t believe it. Here’s what you need:
Crepes, in simple terms, are thin pancakes. However, the cool thing about crepes is that you can fill them with anything, so they can be eaten for any meal. Be sure to read below the recipe instructions for some ideas of things to fill your crepes with!
Here are some stuffing ideas. Basically, a filled crêpe is similar to an enchilada, so you will want to put the filling in the center and then roll it up and eat with a fork. Don’t stuff them too full, or they will fall apart!
- Artichoke hearts
- Broccoli and carrots
- Soy sausage (crumbled)
- Vegan chocolate spread
- Fruit and sugar
- Vegan Cheese
- Cottage cheese
- Green beans
- Snow peas
- Swiss chard
Also, don’t forget that crepes are usually topped with a sauce. For savory crepes, you can make a standard vegan cream sauce, but don’t be afraid to be creative! You can also make a red wine sauce and for sweet crepes, use lemon and sugar, vegan butter, or even try your hand at making a vegan fruit sauce!
I created my own version of this recipe when I worked at a vegan cafe in Austin. It started as a vegan monte cristo sandwich, but I soon figured out that the batter I was using for the sandwich was great for French toast, so there you have it! I hope you enjoy it as much as I have on so many hungover mornings!
Last night, I had something similar to this recipe at a pub in North Yorkshire. It inspired me to come up with a recipe that was similar, but BETTER, cuz we all know how I love a good challenge. So here you have it. Celebrate your inner-Frenchness and enjoy on a cold, rainy day!
Until I came to the UK, I had never heard of such a thing as red onion marmalade. And honestly, when I was offered it as a topping for my vegan sausage sandwich, I asked for it on the side because I was afraid it might taste a bit…uh…like crap. However, I’m thankful I tried it because HOLY MARMALADE, its delicious! Here’s our recipe for the tasty condiment, best of all, it’s vegan! Use it how you like!
After moving to the UK, I got fed up with all those cold rainy days and decided it was time for a big bowl of vegan cream of broccoli soup and a grilled “cheese” sandwich to warm the body and soul.
So here it is – the easiest soup recipe in the world. Quick, easy, and deeeelicious.
This nifty and delicious Malaysian entree is something that you can make to impress friends or family without going to too much trouble. Its super easy and super tasty!
Not quite Nana’s, I’ll admit. Cuz its not made with eggs and bacon grease, but its better than your Nana could ever imagine. Here’s my vegan AND gluten free revision. It goes great with EVERYTHING.
These sunny corn vegan muffins are a great way to start the day with some breakfast or enjoy one of these tasty treats with a bowl of soup or some vegan chili. They are a little on the sweeter side, but either way you want to enjoy them, they sure are nice!