Salsa Verde

March 2, 2015

As most of you know, almost all Mexican salsas are vegan.  This is just a recipe of mine that I liked so much, I wanted to put it up here just in case any of you regular readers want a good salsa verde recipe that you don’t have to search for.  It gets my seal of approval.  You will like it.  Trust me.


  • 6-8
    Fresh Tomatillos (or one 11oz can)
  • 1/4 Cup
    Cilantro (Chopped)
  • 2 Tablespoons
    Fresh red onion (Finely diced)
  • 1
    Serrano pepper, seeded, chopped)
  • 1/4 Teaspoon
    Vegan sugar or agave nectar
  • Fresh lime and salt to taste


  1. Basically throw it all in the blender except the onion. After you have pulsed everything to a nice consistency, add your onion, a bit of fresh lime and some salt. Have the tortilla chips ready cuz you're gonna need them! Goes great over vegan enchiladas, too! Also, try this salsa with my vegan Tamale recipe!


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