Simple Sweet Potato Pie

February 28, 2015
Cuisine
Course
Serves 1 Pie
Prep time
10m
Cook Time
40m

This recipe for a vegan sweet potato is simple and easy to create. It doesn’t take much effort and gives you a delicious vegan dessert! Most of our vegan recipes take you through creating the food from scratch. In this recipe however we are keeping it as quick and easy as possible, so we include an unbaked vegan pie crust in the recipe.  You can also make this yourself, if you want it to take a little longer!

So lets get started 🙂

 


Ingredients

  • 4
    Large Sweet Potatoes
  • 3 Tablespoons
    Oil
  • 1/2 Cup
    Almond/soy/rice milk
  • 1/2 Cup
    Brown sugar
  • 1/2 Teaspoon
    Vanilla
  • 1/4 Teaspoon
    Nutmeg
  • 1/4 Teaspoon
    Cinnamon
  • 1
    Unbaked Vegan Pie Crust

Instructions

  1. Prebake pie crust for 10 minutes with pie weights.

  2. Roast sweet potatoes until soft. Remove skins and allow to cool.

  3. Blend with all other ingredients until smooth.

  4. Pour pie filling into crust and bake for 30 minutes at 350 F

  5. Allow 20-30 minutes to cool and enjoy!

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