Tropical Fruit Salad

March 1, 2015
Cuisine
Course

This is a great salad on its own or served with a delicious savory dish.  Easy to make and everybody loves it!  Best when the fruits are in season.  Don’t freak out when you see black pepper on the ingredients list – black pepper simply brings out the flavors in fresh fruit!  This makes a nice-sized fruit salad, but feel free to half the recipe if its just for you and 1 other person.

Ingredients

  • 2
    Mangoes
  • 1
    Pineapple
  • 4
    Kiwis
  • 4
    Oranges
  • 1
    Lime (Juice)
  • 1
    Bunch cilantro (chopped)
  • Black pepper to taste

Instructions

  1. When chopping your fruits, you basically want everything to be remotely uniform in size. I like my pieces to about 1 inch. Toss everything in a bowl together and add the lime juice and cilantro. Toss and sprinkle with black pepper (less than a teaspoon). Toss one more time and serve!

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