Vegan British Red Onion Gravy

March 1, 2015

I live in England several months out of the year and for a country that isn’t exactly known for their brilliant cuisine, there are a few things they definitely deserve awards for.  For starters, Yorkshire puddings, sausage and mash, and Sunday roast, just to name a few.  All of which, I have found vegan recipes for.   With that being said, the sidekick to all of these delicious dishes is the Red Onion Gravy.  And here you have it…a truly vegan recipe that is just as easy to make as it is tasty.


  • 1
    Red Onion (Minced)
  • 2 Tablespoons
    Olive Oil
  • 2 Tablespoons
    Plain Flour
  • 1 Tablespoon
    Crushed Garlic
  • 2 Cups
    Concentrated Veggie Stock (Start with 4 cups normal veggie stock and reduce)
  • 1 Teaspoon
    Corn Starch/Corn Flour
  • 1 1/2 Tablespoon
    Tamari or Soy Sauce
  • Salt & Black Pepper to Taste


  1. In a medium sauce pan, heat your oil on medium heat and start sweating the onion and garlic. DO NOT BURN!!! Basically, you want to caramelize the onion and garlic until they are brown and thoroughly cooked, but not burned.

  2. Then, add your stock and bring to a boil. As the gravy is boiling, whisk in your flour and then add then corn starch. Whisk. Reduce the heat as the gravy thickens.

  3. Continue to let it thicken just a *little* too thick, and then add the soy sauce or tamari to thin it back out. After that, remove from the heat and serve!


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