This Columbian side dish is deliciously rich and full of flavor. I have found that it goes excellent with a nice piece of grilled tofu or a grilled mushroom, but also makes a great base for a rice pudding dessert!
Pour the milk into a large pan with a tight fitting lid and add the sugar. Bring to a boil and then simmer until the liquid has reduced by half.
Add the rice to the pan, season with salt, and bring to a boil. Lower the heat, simmer, and cook stirring often for 5 minutes. Stir the butter in and cover the pan tightly. Simmer gently for 15 minutes, then remove from the heat. Leave covered for 5 minutes before transferring to a serving bowl. Enjoy!