Vegan Corn Muffins
These sunny corn vegan muffins are a great way to start the day with some breakfast or enjoy one of these tasty treats with a bowl of soup or some vegan chili. They are a little on the sweeter side, but either way you want to enjoy them, they sure are nice!
Preheat oven to 400 F.
In a large bowl, sift together dry ingredients and in a separate bowl, whisk together the wet ingrediets. This is called the "muffin method".
Fold the wet ingredients into dry, halfway through mixing add lemon zest and distribute well. Spray a muffin tin with pan spray or coat with butter and flour to grease.
Fill each tin 2/3 full and bake for 20-25 minutes. Use a toothpick to check if they are done by piercing the middle of the vegan muffins.
If it comes out clean, the vegan corn muffins are ready to go!
There are no reviews yet.