These sunny corn vegan muffins are a great way to start the day with some breakfast or enjoy one of these tasty treats with a bowl of soup or some vegan chili. They are a little on the sweeter side, but either way you want to enjoy them, they sure are nice!
Preheat oven to 400 F.
In a large bowl, sift together dry ingredients and in a separate bowl, whisk together the wet ingrediets. This is called the "muffin method".
Fold the wet ingredients into dry, halfway through mixing add lemon zest and distribute well. Spray a muffin tin with pan spray or coat with butter and flour to grease.
Fill each tin 2/3 full and bake for 20-25 minutes. Use a toothpick to check if they are done by piercing the middle of the vegan muffins.
If it comes out clean, the vegan corn muffins are ready to go!