Our Vegan Cuban Mojo sauce recipe is the perfect vegan dipping sauce for a wide array of Cuban and Caribbean snacks!
This vegan Cuban salsa brings a lot of flavors to a simple recipe!
Put all ingredients in the blender and pulse until everything is finely chopped. While the blender is still running, add the oil slowly until its emulsified. Then, taste and season again with salt and pepper if necessary. Keep refrigerated.