Easter is just around the corner, and in celebration we thought we would give you a great vegan recipe for our Orange Easter Cakes. These scrumptious vegan Easter cakes have a little spring kick thanks to a touch of orange zest!
These easy to make vegan easter cakes are perfect for you and your kids for your vegan desert.
Preheat your oven to 380 Fahrenheit
Making this delicious recipe is easy, first combine and mix all the dry ingredients (except the chocolate). Once they have been well mixed slowly add the rest of the ingredients.
Once the mixture is complete, use a spoon to place the mixture in the paper cases, don't overfill though, as the mixture will rise!
Place in the oven for 15 minutes until golden brown. Once cooked, take the cakes out of the oven and leave to cool, once they have completely cooled off, melt some chocolate and spread it evenly over the top of each cake.
Leave the chocolate to cool, and you will have your fresh orange Vegan Easter cakes!