Vegan Easter Recipes – Strawberry Pancakes

March 1, 2015
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We all love pancakes and this Easter vegan pancakes recipe is a tasty vegan recipe which will give you the perfect breakfast for your vegan Easter celebrations.

This is not only a great vegan Easter recipe, but it is also one of my favorite vegan pancake recipes.

Vegan pancakes really are a delicious breakfast any time of the year, and they are so easy to make!


  • 2 Cups
    Soy milk
  • Lemon squeezed
  • 2 Cups
  • 2 Tablespoons
  • 2 Teaspoons
    Baking soda
  • 1/4 Teaspoon
  • 3 Tablespoons
  • 2 Tablespoons
    Vegan Margarine
  • 1/2 Cup
    Fresh strawberries (sliced)


  1. In a large bowl mix together your flour, baking soda, salt and the sugar. Make sure this is very well mixed. In a smaller bowl whisk together your soy milk and lemon juice. Once both bowls have been well mixed, pour your liquids in to the larger dry mix bowl.

  2. This your basic vegan pancake recipe mix. and most vegan recipes for pancakes will start with this same basic vegan recipe.

  3. Heat a large skillet and melt some of the vegan margarine in to the pan. Using a ladle or large spoon, poor around a 1/4 cup of your vegan pancake batter in to the pan and quickly, but carefully, press 2 tablespoons of your fresh sliced strawberries in to the coking batter.

  4. Keep checking the underside of the vegan strawberry pancakes, when it is golden brown flip it over and cook until the other side is also a deep golden brown color. Check the inside is properly cooked and then repeat until your ingredients run out!

  5. Once you have created all of your vegan strawberry pancakes sit back and enjoy the results of this delicious vegan recipe which is perfect for any vegan Easter breakfast!


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