Instructions

1. Mix the flour and salt together and then add the soy butter, all while mixing it with your hands until the mixture forms little pebble-sized lumps. Set aside. In a separate bowl, combine in the egg replaces, 2 t water and mix together. Add the vinegar and the rest of the water. Combine dry and wet mixtures and mix well. On a floured surface, knead the dough 2 or 3 times just to bring it together. Cover and chill for 1 hour.

2. Heat the oven to 350 F and roll out the dough on a floured surface. Make your empanadas whatever size you like - I usually cut my dough in circles with a 6 inch diameter. Place the filling inside and then fold the dough over. If its a little dry and doesn't want to stick together around the edges, use a little water to soften it up and seal with a fork. Brush the tops of the empanadas with a little olive oil and bake until golden brown.

3. Serve with whatever dipping sauces you like!