Instructions

1. Roast the buckwheat in a dry frying pan until the grains have gone light and golden.

2. Then, put the buckwheat in an oven-proof dish and add enough boiling water to cover the grain. Add the butter and salt. Cover, and bake for 3 hours at 300 F.

3. This seems like a long time, so its best made the night before and then warmed up in the morning, or if you're going to a brunch, this is a nice thing to take.

4. When its done, I often prefer to serve it with a few drops of vegan cream, a dash of cinnamon, and some agave nectar. Enjoy!