I included the mushrooms in this recipe, but this jerk seasoning can be used on anything you’re going to grill, be it tofu, tempeh, mushrooms, veggies, or whatever you choose! If you’re using the mushrooms, just pull off the stems and marinade them overnight in vegan Worcestershire and red wine with olive oil. Then, about 6 hours before grilling, coat them in the jerk seasoning ingredients listed below. Then toss on the grill!
Combine everything but the olive oil in the blender and pulse until well blended. Add the olive oil slowly while blending is still running and emulsify.
Rub seasoning on whatever you wish to grill, in this case, its the marinated portobellas we mentioned earlier! Grill until cooked to perfection. Serve with fresh salsa!